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According to recent ongoing studies herbs like oregano and cinnamon can help fend off E.coli infections.  Researchers are attempting to determine if a film infused with an herbal compound can help to protect ready -to-eat bags of greens against bacteriu.

Herbs such as Oregon Grape Root and goldenseal have already been proven to fend off E.coli and other harmful pathogens.  These herbs contain berberine, which can help to stimulate the intestinal walls into producing fluids filled with antibodies.

If you are looking to protect yourself while traveling or during an outbreak of produce-contaminating pathogens; take a half of a dropper of Oregon grape root or goldenseal tincture, 3 times a day.